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About Renu B
Renu Ballantine is an acclaimed food industry entrepreneur, consultant, and private chef with a rich background in business and culinary arts. She is a sought-after expert on catering, nutrition, special culinary needs, hospitality, food trends and the industry at large.
After earning a degree in Manufacturing, Engineering and Economics, Renu spent 25 successful years in the corporate world. However, her true passion lay in food, and began in childhood, inspired by her father’s scientific food innovations and her mother’s home cooking.Renu transitioned from corporate life to pursue her dream of launching a personal chef and food consulting business. At 50, she trained at Leith’s School of Food and Wine, graduating with honours.
Since 2021, Renu has combined her culinary expertise with sharp business acumen to deliver premium consulting services and unique dining experiences underpinned by her innovative approach to flavour.Passionate about giving back to the community, Renu continues to be involved in not-for-profit projects related to food poverty. Her first book, From Boardroom to Bouillabaisse, will be published in October 2024.
