Secrets of a corporate engineer turned private chef is the debut cook book from Renu Ballantine. 
 
She has re-engineered complex cooking techniques and meals to bring you simple, elegant, and flavour packed recipes that you can enjoy at home. Her 25+ years in the corporate world has gifted her the ability to solve some of our daily cooking problems, which she has encountered herself along her journey of dual career, international postings and a busy family life. Look out for the stunning Mediterranean Fish Soup recipe, which turns a complex Bouillabaisse on its head, into an easy to make dish which will impress your loved ones.
 
Renu has solved everyday challenges in the kitchen so you don’t have to!
 
This 60 page book includes 30 recipes that are easy to follow and includes hints and tips on techniques or improving flavour.  
 
Paperback and Laminated Cover.